SEA PINES RESORT. This welcoming restaurant is adorned in the relaxing hues of peach and beige and decorated with beveled glass and French doors. Owners Sam and Melissa Cochran serve up the best in Lowcountry cuisine with a French flair and are active members of the elite gourmet association, "The Chaine des Rotisseurs."

HILTON HEAD PLANTATION. Situated beside the historic Fort Mitchell site, this charming restaurant overlooks Skull Creek. In the evening, patrons gather on the veranda to enjoy exquisite sunset views. Serving Low Country favorites since 1973, the kitchen staff dubs its cuisine "New Southern," and the offerings run from crab cakes to filet mignon, as well as the more adventurous dishes like lamb and goat cheese ravioli. The first seating menu includes an appetizer and dessert for the price of the main course. Excellent wine list.

Overlooking Pope Avenue, this cafe boasts a warm and inviting atmosphere. Hot and hearty breakfasts include a variety of omelets and traditional classic Southern fare. Lunches offer a host of specialty soups and salads as well as deli sandwiches.

Chef and owner Steve Hancotte is a graduate of the prestigious Culinary Institute. The menu can be described as contemporary Southern with a Mediterranean influence. Choose from beef, pasta and seafood dishes. Expert preparation and artistic presentation make this place a must during your stay at Hilton Head.

Located at the foot of a landmark lighthouse, this eatery is a favorite of the locals. The cafe offers sweeping views of the Caliboque Sound as well as magnificent sunsets. Lowcountry cuisine is the specialty here for breakfast, lunch or dinner. Extensive wine list and winner of Wine Spectator's Award of Excellence. Dine indoors or outside at the outdoor cafe. A memorable experience.