WEXFORD. Filled with golf-related decor, this British-style pub in the Lowcountry caters to the fans who frequent the spot after leaving the green. Patrons dig into sandwiches, burgers, fish and chips, and shepherd's pie. They also get to enjoy a wide selection of ales and single malt scotches.

This is the only retail seafood market and restaurant on the Island. Although the atmosphere is nothing to write home about, the seafood most certainly is! Choices include snapper, grouper, tuna, triggerfish, scallops, shrimp and heavenly crab cakes. They also make the best hush puppies in town!

Offering delicious sandwiches and salads, Christine's is a favorite lunch spot among local locals. Popular menu items include Fannie's chicken salad with dried cherries, cranberries, walnuts and celery, and the Club Go Go sandwich on asiago ciabatta bread.

NORTH HILTON HEAD. A tribute to the island's cultural heritage, this Gullah kitchen serves up delicious Southern eats, from whole fried catfish to sweet onion pie to crab cakes. There's live entertainment every night from blues to dancing.#13;#10;

NORTH HILTON HEAD. Parlez-vous francaise? They do at the French Bakery, from the pastry chef to the servers. Everything is done with a charming French accent at this cozy bakery and cafe. The menu features everything from quiches and sandwiches to fresh-baked baguettes, brioche, and some of the best pastries you've ever tasted. You'll be ready to greet the day after a bracing cup of espresso, cappuccino, or a fresh-brewed specialty coffee.